RAW Coffee Company imports the highest quality fair trade beans from ETHIOPIA, NICARAGUA, PERU, COLOMBIA, EAST TIMOR & MEXICO. Each individual origin is hand roasted in our Probat coffee roaster to ensure consistency and maximum flavor. Freshly roasted whole beans are at their best 10 days after roasting and will remain good for two months. Ground coffee on the other hand will deteriorate as quickly as five minutes after exposure to oxygen and humidity, so must be stored securely in an air tight container in a cool dark cupboard ~ but not the fridge! To make certain your coffee is absolutely fresh, we do recommend that you grind your beans just prior to preparing.
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TAILORED our espresso bar blend – full bodied, very distinctive on the palate with a hint of earthy spice and a deep chocolate finish WORKING our café blend – with a rich spicy flavor and fruity notes CASUAL our restaurant blend – our subtle offering that will enhance but not over power your meal – silky smooth PREMIUM – full body with a delicious nutty chocolate after taste NUDE (DECAFFEINATED) – our freshly roasted offering without caffeine We take pleasure in designing distinctive blends and selecting single origin beans to suit our commercial clients, giving you that unique marketing edge and differentiation from your competitors
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